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NEW: Sorbissimo

NEW: Sorbissimo

New for the consumers intollerant to lactose 

ause it receives all the necessary attention in the phases of processing of the artisan ice-cream, like maturation and freezing at the right temperature.
Besides, it is practical because it doesn't need any supplement or preparation by the operator - it's enough to open the bottle and pour it into the flute. It is available in three tastes - lemon, strawberry and coffee, both fresh and frozen.

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