250 g – 4 Kg
Cow’s milk mozzarella
Mozzarella produced with cow’s milk is characterized by its fresh and delicate taste and is prepared with only natural ingredients without the addition of preservatives.
It is also available in practical retail formats such as cherries, knots and julienne, the range also include the loaf, ideal for the food industries. The weight varies between 250g bags and 5kg trays.
- Hand processed
- Produced with microbiologically pure spring water from the uncontaminated territory of the Regional Park Roccamonfina, used for processing
Description of the raw material
Cow’s milk mozzarella is prepared with simple ingredients: fresh and selected cow’s milk and microbiologically pure spring water from the uncontaminated territory of the Regional Park Roccamonfina. Cow’s milk Mozzarella has an elastic and compact texture and a complete and nourishing taste The term “mozzarella” derives from the verb “mozzare”, which refers to an operation still practiced today in all dairies consisting in forging the piece of spun curd by hand, detaching the single mozzarella with the index fingers and thumbs. In this way the typical rounded shape of mozzarella is obtained.
- Pizza topping
- Ingredients for ready to eat salads
- Self-service area
- Deli counter
- Wholesale distibutors