Single serving packs
15 g – 50 g
Bag 100 g – 1 Kg
Vacuum packed ca. 350 g – ca. 2,5 Kg
Tray 500 g
Grana Padano P.D.O.
Vip Italia selects the best producers of Grana Padano in the area of origin in Italy and relies only on companies with long experience in the dairy sector in manufacturing the products of its range. In addition to the classic slices, the production of Grana Padano includes the grated variant in different formats, flakes, shreds and leaves. Both the maxi formats in high weights for the food industries and cheese distributors, and the formats in reduced weights for the retail market, such as 100 and 150g bags and trays for home consumption are available.
- PDO cheese
- Lactose-free product
- Wide range of cuts
Description of the raw material
Grana Padano is a hard PDO cheese, which is cooked and seasoned and made with cow’s milk, salt, rennet and lysozyme (lysozyme is an antibacterial enzyme found naturally in many organic substances, including egg white and breast milk). Grana Padano cheese is produced and processed only in 32 provinces and 5 different regions in Italy, namely Piedmont, Lombardy, Veneto, Emilia-Romagna and Trentino Alto Adige. These are the regions in which the traditions and the heritage of Grana Padano have been established. The seasoning varies from a minimum of 9 months to 24 months. It is naturally lactose free due to the characteristics of its production and seasoning process.
- Ingredient for sauces, pesto and toppings
- Filling for fresh pasta
- Ingredient for ready to eat salads
- Filling for stuffed and processed meats
- Breading ingredient for products which need to be fried and baked in the oven
- Self-service area
- Deli counter
- Canteens and self service
- Wholesale distributors
- Pizzerie and restaurants