Parmigiano Reggiano P.D.O.

Packages available


Bag 60 g – 5 Kg


Vacuum packed 150 g – ca. 2 Kg


Tray ca. 3,78 Kg


Single serving sachets
10 g


Flow Pack 125 g


Multipack bag 20 g x 50 pz


Round tub 100 g

Cuts available















Parmigiano Reggiano P.D.O.

In addition to the slices of different sizes, the range includes grated Parmigiano Reggiano or in flakes, cubes, leaves and sticks packed in bags, trays or single-serve sachets. Weights vary from 5 g to 2Kg in order to meet the needs of food service, franchised restaurant chains, food industries and operators of large-scale retail trade. 


  • PDO cheese
  • Lactose-free product
  • Mountain product available
  • Maximum flexibility in the packs
  • Wide range of cuts

Description of the raw material

Parmigiano Reggiano is a hard PDO cheese, known in Italy as the “Cheese king”. It is a hard granular cheese made with unpasteurized cow’s milk. It consists of only 3 ingredients: milk, rennet and salt. Contains no preservatives or additives. It is produced only in a specific area of Emilia-Romagna and the province of Mantua, the seasoning varies from a minimum of 12 months to 36 months and beyond.


Food manufacturing
  • Ingredient for sauces, pesto and toppings
  • Filling for fresh pasta
  • Ingredient for ready to eat salads
  • Filling for stuffed and processed meats
  • Breading ingredient for products which need to be fried and baked in the oven
  • Self-service area
  • Deli counter
Food Service
  • Delicatessen
  • Canteens and self service
  • Wholesale distributors
  • Pizzerie and restaurants

V.I.P. Vertrieb Italienischer Food Produkte GmbH
Forstbergweg 10 - 71717 Beilstein

Telephone +49 (0) 07062 91634
Fax +49 (0) 07062 91634

Vat # DE 811267207

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