Belcanto | Maltagliati with Ricotta and Spinach
Trays
Fresh egg pasta in a maltagliato or ‘badly cut’ shape, with a delicate, creamy filling made from fresh ricotta and spinach.
The thin pasta wraps round the filling, enhancing its flavour and ensuring it holds together well when cooked, with no risk of it opening up as you prepare your meal.
This simple dish made with genuine ingredients enhances the authentic traditional flavour.
May contain traces of soya and mustard.
Holds together well during cooking
No added flavourings
2 portions
Cooks in 3-4 minutes
Suitable for Season with butter and sage, extra virgin olive oil or light sauces
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