Robiola
Packages available
Bag
15 Kg
Thermo-formed tub ca. 100 g – ca. 200 g
Description of the raw material
Robiola is a fresh spread made with 100% Italian milk. It is often eaten fresh, aged for a minimum of 3 to 10 days, but there is also Robiola aged for more than 4 weeks. With a creamy texture, Robiola has a sweet and slightly acidic taste.
Usage
Food manufacturing
- Ingredient for ready meals
- Ingredient for sweets
- Filling for fresh pasta
Retail
- Self-service area
- Deli counter
Food Service
- Wholesale distributors
- Delicatessen