Robiola
Packages available
Bag
15 Kg
Thermo-formed tub ca. 100 g – ca. 200 g
Robiola
Robiola is a creamy fresh cheese with a soft texture that makes it ideal for spreading and is very versatile in the cuisine. It is available at retail in 100g trays and in large format of 15kg bags for industrial customers and wholesale distributors.
Description of the raw material
Robiola is a fresh spread made with 100% Italian milk. It is often eaten fresh, aged for a minimum of 3 to 10 days, but there is also Robiola aged for more than 4 weeks. With a creamy texture, Robiola has a sweet and slightly acidic taste.
Usage
Food manufacturing
- Ingredient for ready meals
- Ingredient for sweets
- Filling for fresh pasta
Retail
- Self-service area
- Deli counter
Food Service
- Wholesale distributors
- Delicatessen