Mascarpone

 

Packages available

 

Bag 10 Kg

 

Tray 2 Kg

 

Round tub
250 g – 500 g

Mascarpone

Mascarpone is a fresh cheese that lends itself to multiple uses, which is why the range includes both bags and trays in maxi format up to 10 kg for use by the food industries and food service operators, and comfortable trays weighing 250g suitable for home consumption.

 

 

 

Description of the raw material

Mascarpone is a soft cheese, obtained from the processing of cow cream and citric acid, typical of some areas of Lombardy, in particular the province of Lodi and Abbiategrasso. The term mascarpone probably derives from the word “mascharpa”, which in the local dialect means cream of milk. It contains no added salt or preservatives and is used as an ingredient for desserts such as tiramisu or for filled pasta. Mascarpone has a sweet and creamy taste and has a soft and spreadable texture.

Usage

Food manufacturing
  • Ingredient for ready meals
  • Ingredient for sweets
  • Filling for fresh pasta
Retail
  • Self-service area
  • Deli counter
Food Service
  • Wholesale distributors
  • Pizzerie and restaurants
  • Delicatessen 

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