Mascarpone
Packages available
Bag 10 Kg
Tray 2 Kg
Round tub
250 g – 500 g
Mascarpone
Mascarpone is a fresh cheese that lends itself to multiple uses, which is why the range includes both bags and trays in maxi format up to 10 kg for use by the food industries and food service operators, and comfortable trays weighing 250g suitable for home consumption.
Description of the raw material
Mascarpone is a soft cheese, obtained from the processing of cow cream and citric acid, typical of some areas of Lombardy, in particular the province of Lodi and Abbiategrasso. The term mascarpone probably derives from the word “mascharpa”, which in the local dialect means cream of milk. It contains no added salt or preservatives and is used as an ingredient for desserts such as tiramisu or for filled pasta. Mascarpone has a sweet and creamy taste and has a soft and spreadable texture.
Usage
Food manufacturing
- Ingredient for ready meals
- Ingredient for sweets
- Filling for fresh pasta
Retail
- Self-service area
- Deli counter
Food Service
- Wholesale distributors
- Pizzerie and restaurants
- Delicatessen