Cheeses cut guide | VIP Italia

Our range of cuts

We offer a wide variety of cuts to meet the needs of the food industry, catering and retailers.

Wedges

With a characteristic triangular shape, wedges are the most versatile cut and suitable for various uses when cooking.

Grated

Perfect as an ingredient for sauces, stuffed pasta or ready meals. Available in various sizes to meet the needs of the food industry.

Discover more

Flakes

This irregular-shaped cut is particularly suitable for enriching soups or salads or for adding an artisan touch to pizza.

Discover more

Shavings

A regular-shaped cut, suitable for meat or fish carpaccio.

Discover more

Strings

These strings melt evenly when cooked making them particularly suitable for sandwiches, soups and sauces.

Discover more

Cubes

Available in various formats, these cubes are particularly suitable for enriching fresh pre-prepared salads and soups or served as a delicious aperitif.

Discover more

Pearls

These mouth-watering pearls are suitable for enriching fresh pre-prepared salads and cold dishes or served as delicious finger food.

Discover more

Julienne

This is the perfect cut for topping pizzas in practical bags for the needs of the food industry and catering.

Discover more

Cylinders/Strands

A practical format to meet the needs of the food industry and catering.

Discover more

Balls

Campania Buffalo Mozzarella and Fior di Latte Mozzarella available in a characteristic ball shape.

Discover more

Raspadura

These very thin shavings of cheese are scraped off with a special knife directly from the Bella Lodi whole cheese.

Discover more