Belcanto | Ravioli with Ricotta, Spinach and Chard
Trays
A great traditional Italian classic, made with thin fresh egg pasta and a creamy filling with fresh ricotta, spinach and select chard.
This delicately flavoured dish enhances the simplicity and authenticity of the ingredients, ensuring it holds together perfectly when cooked, with no risk of it opening up as you prepare your meal.
May contain traces of soya and mustard.
Holds together well during cooking
No added flavourings
2 portions
Cooks in 3-4 minutes
Suitable for Serve with butter and sage, a drizzle of extra virgin olive oil or light sauces
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