Bertagni | Grandi tondi with aubergines, mozzarella and tomatoes
Trays
These grandi tondi are made with fresh egg pasta and an exquisite filling, where the fresh mozzarella combines with the sweet aubergines and the bold character of grilled tomatoes.
This perfectly balanced combination enhances the wholesome ingredients and the authentic flavour of the Mediterranean.
May contain traces of soya and mustard.
Holds together well during cooking
No added flavourings
2 portions
Cooks in 4-5 mins
Suitable for Serve with butter and sage or light sauces
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