Bertagni | Tortellini with Parma ham
Trays
Made with fresh egg pasta, these tortellini contain an exquisite filling made from PDO cured Parma ham, with its sweet, delicate flavour, and PDO Grana Padano cheese. They keep their flawless texture when cooked and release all the aroma of the authentic ingredients right from the first bite. This first course perfectly encapsulates the excellence of Emilian tradition (from northern Italy).
May contain traces of soya and mustard.
Holds together well during cooking
No added flavourings
2 portions
Cooks in 2-3 mins
Suitable for Season with classic sauces, cream or broth
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