Bertagni | Triangoloni with porcini mushrooms and truffle
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Made with fresh egg pasta, these Triangoli with Porcini Mushrooms and Truffle contain a creamy, aromatic filling made from summer truffle, porcini mushrooms, ricotta and aged cheese. The thin pasta enhances the aromatic richness of the filling and guarantees an enjoyable texture once cooked.
This product is designed to offer a refined, intense gourmet experience, with select ingredients and authentic flavours from Italian tradition.
May contain traces of soya and mustard.
Holds together well during cooking
No added flavourings
2 portions
Cooks in 4-5 mins
Suitable for Serve with melted butter, extra virgin olive oil, or with truffle or mushroom sauces
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